Q&A for How to Cook Portobello Mushrooms

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  • Question
    How long should I roast a portobello mushroom when it is filled with tomato and cheese?
    Community Answer
    Community Answer
    For best results, try par-cooking the mushroom before you stuff it. Once the mushroom is halfway cooked, stuff it and cook until the contents are heated through, usually about 15-20 minutes.
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  • Question
    What happens if I don't remove the gills on the mushrooms?
    Community Answer
    Community Answer
    Nothing. In fact, some people prefer to leave the gills on.
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  • Question
    Can portobello mushrooms be microwaved?
    Community Answer
    Community Answer
    Don't do this, they will turn out soggy and taste terrible.
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    Not Helpful 7 Helpful 17
  • Question
    Can I saute them whole?
    Community Answer
    Community Answer
    Yes, you can, but you may want to cover them to ensure they cook completely. You can make mushroom burgers that way.
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  • Question
    Can these mushrooms be frozen?
    Community Answer
    Community Answer
    Technically you can freeze anything, but mushrooms sometimes get mushy after being frozen. It's best to cook them before storing.
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  • Question
    How many calories are in a portobello mushroom?
    John
    John
    Top Answerer
    You can expect 100 grams of portobello mushrooms to contain about 22–25 calories. They are a low-calorie, nutritious option.
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  • Question
    How long can I keep portobello mushrooms after purchasing them?
    John
    John
    Top Answerer
    You can typically keep portobello mushrooms fresh in the refrigerator for about 3-5 days. Wrapping them in a paper towel can help extend their shelf life by preventing excess moisture.
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  • Question
    How long can I refrigerate cooked portobello mushrooms?
    John
    John
    Top Answerer
    You can store cooked portobello mushrooms in the fridge for 3–4 days. It is best to keep them in an airtight container.
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  • Question
    Can I stuff the mushrooms the day before cooking?
    John
    John
    Top Answerer
    Yes, you can stuff mushrooms a day in advance and store them in the refrigerator. Before cooking, allow them to come to room temperature.
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