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Porridge, similar to oatmeal, can be enjoyed as a hot breakfast meal. Usually it's prepared on the stove top, but with these instructions, you can make it in the microwave.

Ingredients

  • 1/2 cup rolled porridge oats
  • 1 cup milk
  • Toppings of your choice (maple syrup, golden syrup, honey, chopped fruit, dried fruit, sugar, cinnamon, nutmeg or anything you like)
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  • Question
    Why do you put it in a second time?
    Community Answer
    Community Answer
    It's important to stir it halfway through the cooking process to ensure the correct consistency. That's why it is put in a second time.
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Things You'll Need

  • Microwave
  • Spoon
  • Bowl


About This Article

Ashley Crawford
Reviewed by:
Private Chef
This article was reviewed by Ashley Crawford. Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes. This article has been viewed 229,696 times.
36 votes - 94%
Co-authors: 10
Updated: May 18, 2023
Views: 229,696
Categories: Oatmeal and Porridge
Article SummaryX

To make porridge using a microwave, start by adding 1/2 cup of porridge oats to a microwave-safe bowl. Then, pour in 1 cup of milk and microwave the mixture for 2 1/2 minutes. Next, take the bowl out of the microwave, stir everything together, and microwave it for 2 more minutes. Finally, take the bowl out of the microwave and stir before serving. To learn how to add toppings to your microwave porridge, keep reading!

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Thanks to all authors for creating a page that has been read 229,696 times.

Reader Success Stories

  • Joan Evans

    Joan Evans

    Jul 2, 2017

    "Because of the hot weather and easy clean up, I want to use the microwave. I'll try it now and let you know if..." more
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