Basic Cooking Skills

Cook in an Indoor Fireplace

Marinate a Pot Roast

Thicken Broth

Cook Frozen Bacon

Reuse Cooking Oil

Prepare Lobster Tails

Preserve Fresh Garlic

Use Cocoa as a Chocolate Substitute

Microwave Corn on the Cob

Cook Baby Spinach

Saute Potatoes

Clean Clams

Grease and Flour a Pan

Learn Cooking by Yourself

Measure Peanut Butter

Use Oregano in Cooking

Cook Lettuce

Make Batter

Use Dill

Cook Rutabaga

Thicken Mashed Potatoes

Oven Broil

Dry Onions

Choose Microwave Safe Containers

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Wash Lettuce

Grill Food in the Oven

Bake Potatoes

Squeeze a Lemon

Make Cornmeal

Chop Basil

Make Buttermilk from Milk

Blanch Cauliflower

Blanch Beans

Caramelize Garlic

Make Dalia

Make Tutti Frutti

Shallow Fry

Prefectly Sear Steaks on the Grill

Deglaze a Pan