Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook Amaranth Grain

Measure Half of 1/4 Cup when Cutting Down Recipes

Wash Fruits and Vegetables with Baking Soda

Cook London Broil in the Oven

Brine Chicken

Keep Food Hot

Defrost Cooked Chicken

Cook Hemp Seeds for Eating

Bleed a Fish

Make Dried Orange Slices

Check if Yeast is Still Good + Substitutions if It's Bad

Cook Spinach

Defrost Burgers

Defrost a Bagel

Reheat Rice

Invert Sugar

Cook Steak in the Oven

Make Sugar Glass

Make Yeast

Remove the Smell of Garlic from Your Breath, Hands & Home

Cook Raw, Frozen Prawns

Thin Caramel

Make Virgin Coconut Oil

Rinse Rice

Dry Chives

Measure Vegetables in Cups (With or Without a Measuring Cup)

Pit Green and Black Olives

Cut King Oyster Mushrooms

Cook Brussels Sprouts on the Stove, in the Oven & More

Defrost Hot Dogs

Harvest a Coconut

Thaw Ground Turkey

Season a Steak

Skin Fish

Clean a Thermos

Make Coconut Milk From Coconut Cream

Avoid Oil Splatter when Frying

Melt Coconut Oil

Fillet a Sea Bass

Cook Squid

Julienne Peppers

Prepare and Cook Seaweed

Keep Hard-Boiled Eggs from Smelling

Brown a Roast for Cooking in a Crockpot

Cook Bagel Bites

Prevent Homemade Ice Cream from Crystallizing

Zest an Orange Without a Zester

Open Oysters

Defrost Scallops

Reheat Frozen or Chilled Food

Prepare Lima Beans

Beautifully Plate and Present Food

Activate Fresh Yeast

Coddle an Egg

Get Cheesecake Out of a Springform Pan

Prepare Spinach

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Thicken Stew

Blanch Kale

Filter Fry Oil for Reuse

Prepare Jicama

Fillet a Snapper

Eat Sugar Snap Peas

Clean Chitterlings

Prepare and Cook Kelp

Use Sesame Oil

Fix Salty Soup

Steam Vegetables in the Microwave

Defrost Meat in the Microwave

Keep Steak Warm While Resting

Prepare Okra

Make Garri (Cassava Flour) from Raw Cassava

Shave Brussels Sprouts

Keep Oil from Foaming

Shred Carrots

Scald Milk for Baked Good Recipes

Heat Milk Without Scalding

Preserve Fresh Okra

Cook Without a Food Processor

Churn Butter

Keep Food Cold

Make Leche Flan

Mash Bananas

Parboil

Serve Foie Gras

Season Salmon

Toss a Salad

Make Wheat Gluten

Season Pork Chops