Food Preparation

Make Dried Orange Slices

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Measure Half of 1/4 Cup when Cutting Down Recipes

Cook London Broil in the Oven

Keep Food Hot

Brine Chicken

Cook Amaranth Grain

Reheat Rice

Defrost Cooked Chicken

Check if Yeast is Still Good + Substitutions if It's Bad

Wash Fruits and Vegetables with Baking Soda

Invert Sugar

Cook Hemp Seeds for Eating

Get Cheesecake Out of a Springform Pan

Bleed a Fish

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Make Sugar Glass

Cook Raw, Frozen Prawns

Make Yeast

Defrost Burgers

Make Virgin Coconut Oil

Keep Hard-Boiled Eggs from Smelling

Cook Steak in the Oven

Rinse Rice

Cook Spinach

Defrost a Bagel

Melt Coconut Oil

Clean a Thermos

Remove the Smell of Garlic from Your Breath, Hands & Home

Scald Milk for Baked Good Recipes

Thin Caramel

Clean Chitterlings

Thaw Ground Turkey

Measure Vegetables in Cups (With or Without a Measuring Cup)

Cut King Oyster Mushrooms

Zest an Orange Without a Zester

Cook Brussels Sprouts on the Stove, in the Oven & More

Make Coconut Milk From Coconut Cream

Harvest a Coconut

Cook Without a Food Processor

Defrost Hot Dogs

Cook Squid

Activate Fresh Yeast

Open Oysters

Filter Fry Oil for Reuse

Shave Brussels Sprouts

Avoid Oil Splatter when Frying

Season a Steak

Defrost Scallops

Prepare Spinach

Make Garri (Cassava Flour) from Raw Cassava

Pit Green and Black Olives

Heat Milk Without Scalding

Serve Foie Gras

Prepare and Cook Kelp

Cook Bagel Bites

Julienne Peppers

Coddle an Egg

Reheat Frozen or Chilled Food

Skin Fish

Shred Carrots

Beautifully Plate and Present Food

Brown a Roast for Cooking in a Crockpot

Prepare Escargot

Prepare Jicama

Steam Vegetables in the Microwave

Prevent Homemade Ice Cream from Crystallizing

Use Sesame Oil

Fillet a Sea Bass

Prepare and Cook Seaweed

Defrost Meat in the Microwave

Churn Butter

Keep Steak Warm While Resting

Fix Salty Soup

Thicken Stew

Blanch Kale

Fillet a Snapper

Make Leche Flan

Parboil

Prepare Lima Beans

Keep Oil from Foaming

Eat Sugar Snap Peas

Keep Food Cold

Mash Bananas

Defrost Pork Chops

Prepare Okra

Dry Chives

Caramelize Crème Brûlée With and Without a Torch

Cook Alligator