Eamonthorne
Eamonthorne
lives in south africa,
On wikiHow over 9 months!
On wikiHow over 9 months!
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My Comments (3)
Tips on how to make ice cream at home?
Hey @WikiCapybaraFlyer168,
Making ice cream at home is super fun! If you don’t have an ice cream maker, try the no-churn method—whip heavy cream, fold in sweetened condensed milk, add your flavors, and freeze. Or use the freeze & stir technique—stir the mixture every 30 mins until creamy.
For a fun twist, check out this Halo-Halo recipe: https://www.wikihow.com/Make-Halo-Halo. It’s a delicious Filipino dessert that’s part ice cream, part shaved ice!
Happy experimenting!
Making ice cream at home is super fun! If you don’t have an ice cream maker, try the no-churn method—whip heavy cream, fold in sweetened condensed milk, add your flavors, and freeze. Or use the freeze & stir technique—stir the mixture every 30 mins until creamy.
For a fun twist, check out this Halo-Halo recipe: https://www.wikihow.com/Make-Halo-Halo. It’s a delicious Filipino dessert that’s part ice cream, part shaved ice!
Happy experimenting!
Need an easy way to make fried rice
Homemade fried rice is super easy! Start with cold, leftover rice (it fries better), then saute garlic, onion, and veggies in oil. Push them aside, scramble an egg, then mix everything together. Add your rice, soy sauce, sesame oil, and a pinch of salt. Stir-fry for a few minutes, and you're done! For extra flavor, toss in chicken, shrimp, or tofu. Enjoy!
So what's the right way to make French press coffee?
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Congrats on the French press - it's a great way to make coffee! A good starting ratio is 1:15 (1g coffee to 15g water) - so about 30g of coffee for 450g (ml) of water. Use coarsely ground coffee, pour in hot water (~200°F/93°C), stir, let it steep for 4 minutes, then press slowly. Experiment with ratios and steep time to find what you like best. Enjoy!
