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This article was reviewed by Ashley Crawford. Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes.
This article has been viewed 110,587 times.
Feta cheese is yummy is all forms, but sometimes you've got a recipe that calls for melted feta. This article shows you how to easily melt feta.
Steps
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Prepare a 'double boiler.' If you do not have one, add a clean jar, such as a jelly jar, in a pot of water. Do not start boiling your water yet. -
Crumble your feta. Use small, but not tiny chunks.Advertisement -
Add a small amount of preferably full milk to your jar and drop in your feta. You can use skim or 2% if you prefer. -
Now turn your stove on to medium heat and allow water to boil. -
As it heats up, stir it constantly. -
Now you've got a feta cheese sauce! -
Add a little cornstarch to thicken, or add water to thin it out. -
Finished.
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Tips
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The feta will disintegrate more than melt.Thanks
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Keep an eye out as to not burn yourself or your sauce.Thanks
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About This Article
Private Chef
This article was reviewed by Ashley Crawford. Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes. This article has been viewed 110,587 times.
Co-authors: 8
Updated: January 7, 2016
Views: 110,587
Categories: Eating Techniques
Thanks to all authors for creating a page that has been read 110,587 times.
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