Fruits and Vegetables

Eat Passionfruit

Tell if Your Carrots Are Bad

Ripen Mangoes Fast (& Tell When They’re Ripe)

Tell if an Avocado Is Ripe

Eat Carambola (Star Fruit): Raw, Cooked, & in Drinks

Eat Kiwi Fruit

Cut Pears

Eat Guava

Reduce Acid in Tomato Dishes

Ripen Pears

Cut and Eat a Dragon Fruit

Tell if a Kiwi Is Ripe

Cook Turnip Greens

Eat Dragon Fruit

Harvest and Use Dandelion Roots

Buy a Good Avocado

Boil Okra

Ferment Vegetables

Cook Spinach

Cook with Jujubes

Cook Baby Corn

Cut a Pineapple

Get Wax Off of Lemons

Eat Broccoli

Quickly Defrost Frozen Fruits

Prepare Fresh Horseradish

Steam Vegetables Without a Steamer

Eat Kiwi Berries

Grow Dates Indoors

Cook Frozen Peas

Grow Okra

Boil and Peel Beets

Cook Leeks

Wash Grapes

Preserve Guava

Perfectly Cook Broccolini in the Microwave, Stove, & More

Microwave Carrots

Boil Cabbage

Steam Potatoes

Store Celery

Grow Celery from a Stalk

Eat Honeysuckle

Eat a Peach

Eat Tamarillos

Plump Raisins

Choose a Honeydew Melon

Cut Kiwi for Decoration

Ripen an Unripe Pineapple

Dry Avocado Seeds

Cook Carrots

Eat Noni Fruit

Prepare and Cook Swiss Chard

Eat Dates

Open a Durian

Preserve Beetroot

Cook Fresh Broccoli

Peel a Kiwi

Steam Pears

Cook Asparagus in the Microwave

Roast Parsnips

Boil Plantains

Cook Avocados: Roasting, Grilling, Frying & More

Cook Parsnips

Cook Figs

Clean Broccoli Rabe

Slice a Cucumber

Choose a Green Coconut

Season Peas

Steam Kale (in a Steamer Basket & the Microwave)

Eat Dried Dates

Make Hardened Yogurt Raisins

Store Ripe & Unripe Mangoes

Boil Carrots

Peel a Pineapple

Prune Grape Vines for Winter

Cook Bitter Melon

Check if Vegetables Are Spoiled

Make Prunes

Peel a Dragon Fruit

Revive Limp Celery

Ripen Green Tomatoes

Eat Pineapple Core

Cook Fennel

Cook Glass Gem Corn

Boil Vegetables

Use Your Canned Spinach