Fruits and Vegetables

Tell if Your Carrots Are Bad

Eat Passionfruit

Tell if an Avocado Is Ripe

Eat Guava

Eat Kiwi Fruit

Eat Carambola (Star Fruit): Raw, Cooked, & in Drinks

Ripen Pears

Cut Pears

Ripen Mangoes Fast (& Tell When They’re Ripe)

Cut and Eat a Dragon Fruit

Get Wax Off of Lemons

Peel a Dragon Fruit

Store Collard Greens

Eat Dragon Fruit

Reduce Acid in Tomato Dishes

Cook Turnip Greens

Tell if a Kiwi Is Ripe

Quickly Defrost Frozen Fruits

Buy a Good Avocado

Cut a Pineapple

Cook Baby Corn

Eat Broccoli

Prepare Fresh Horseradish

Peel a Pineapple

Grow Okra

Steam Vegetables Without a Steamer

Finely Chop Dates

Ripen an Unripe Pineapple

Cook Spinach

Ferment Vegetables

Plump Raisins

Steam Potatoes

Microwave Carrots

Boil Okra

Cook with Jujubes

Peel a Kiwi

Cut Kiwi for Decoration

Preserve Guava

Eat Noni Fruit

Cook Frozen Peas

Harvest and Use Dandelion Roots

Cook Taro Root with a Stove or Oven

Grow Dates Indoors

Cook Baby Carrots

Boil and Peel Beets

Boil Plantains

Pit Dates

Eat Soursop

Cook Parsnips

Revive Limp Celery

Keep Avocados from Ripening

Eat Honeysuckle

Cook Asparagus in the Microwave

Grow Celery from a Stalk

Preserve Beetroot

Perfectly Cook Broccolini in the Microwave, Stove, & More

Boil Cabbage

Eat Dried Dates

Boil Carrots

Cook Leeks

Prune Grape Vines for Winter

Cook Avocados: Roasting, Grilling, Frying & More

Check if Vegetables Are Spoiled

Dry Avocado Seeds

Make Radish Juice

Steam Pears

Cook Carrots

Cook Fresh Broccoli

Eat Tamarillos

Store Ripe & Unripe Mangoes

Prepare and Cook Swiss Chard

Eat Dates

Eat Pineapple Core

Prepare Frozen Spinach

Roast Parsnips

Wash Grapes

Store Celery

Make Prunes

Choose a Honeydew Melon

Season Peas

Cook Bitter Melon

Slice a Cucumber

Cook Fennel

Store Fresh Lychees