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Co-authored Articles (44)
Easy and Effective Ways to Keep Cut Pears Fresh and Avoid Browning
Pears are a great snack on their own and a sweet treat to add to any recipe. However, they have a tendency to turn brown super quickly, often changing color minutes after you slice them open. Whether you’re freezing, ...
How to
Make Fried Rice
Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients, including almost any type of vegetable...
Best Ways to Cook Pork Chops on the Stove
Learn how to make yummy pork chops on your stovetop Stove-top cooking and pork chops are a match made in heaven. Cooking pork on the stove can lock in more moisture, and there are multiple ways to go about it. Here's a f...
How to
Reduce Sourness in Soup
Soups are an easy and delicious meal, but it can be really frustrating when they’re too sour to enjoy properly. Before tossing out your dish altogether, take a quick look in your spice rack or pantry! With a few carefu...
How to
Cook Ham Hocks
Ham hocks are inexpensive, thick cuts of leg meat that can be cooked and used in a variety of ways. You can smoke ham hocks on a smoker for a moist and flavorful option, roast them in the oven until crispy and browned, o...
How to Tell if Zucchini Has Gone Bad
Avoid spoiled zucchini and pick the freshest squash with this guideZucchini is a delicious and versatile vegetable that tastes amazing in a variety of dishes. But how can you tell that the zucchini you got at the grocer...
How to
Finish Steak in the Oven
If you have ever wondered how chefs manage to make their steaks look and taste perfect, the oven is their secret. Steaks are seared on a stove first to make the outsides crisp. They are then put in the oven to cook to th...
What Spices and Herbs to Put on Broccoli
A guide to jazzing up steamed, roasted, sautéed, or raw broccoli Broccoli is one of the most healthy vegetables there is, but sometimes, it can taste a little bitter or bland. While you can always toss it into a cassero...
How to
Eat Broccoli
Different & delicious ways to enjoy raw or cooked broccoli Broccoli is a nutritious and delicious vegetable that can be eaten many different ways. Eat it raw, with a dip or in a salad, to get the most nutrients out of it...
How to
Roast Chestnuts
If you’re getting ready for a holiday gathering or looking for a snack on a cozy night in, roasted chestnuts may be just what you need. A traditional holiday food in many cultures, they can be cooked in a variety of wa...
How to
Defrost Soup
If you’re looking for a quick and easy meal, soup is a great choice because you can cook it now and save leftovers in the freezer. Lentil or vegetable soup are commonly frozen and reheated. These soups taste great and ...
How to Oven Roast & Eat Chestnuts with Recipes
Use roasted chestnuts as a snack, in salads, or in pasta sauce Chestnuts are an excellent snack that can be prepared in under 30 minutes. The two most common methods involve using an oven or stovetop to roast the chestnu...
How to
Use Oat Bran
If you're looking for easy ways to add more fiber to your diet, try oat bran. It's simple to add fiber and a slightly nutty flavor to baked goods like muffins, pancakes, cereal, and flapjack bars. For an even easier way ...
The Best Ways to Cook & Prepare Bean Sprouts: 3 Delicious Ideas
Learn how to sauté, boil, and stir-fry bean sprouts Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercia...
How to
Use a Blender
Using a blender is as simple as setting up your device, placing your desired ingredients inside, closing the lid, and pressing the "blend" button (or another desired button, like puree, mix, or liquefy). Pour your smooth...
How to Cook and Carve a Spiral-Sliced Ham
Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. These hams may be sold pre-cooked, partially cooked, or raw, so it's i...
How to
Core a Pear
Pears are delicious in everything from desserts to salads, but nobody likes having to spit out pear seeds in the middle of a meal. This tutorial will show you a couple of simple ways to remove a pear's core, whether you ...
How to
Skin and Clean Catfish
Catfish have tough, leathery skin that’s difficult to eat if it’s left on the meat. Whether you’re preparing fish you caught or bought from the store, you can skin and clean it at home with a few common household t...
How to
Cook Without a Food Processor
If you don't have a food processor, you might find yourself skipping recipes that require you to use one. However, there are a number of different tools and techniques you can use in place of a food processor. You can do...
Your Complete Guide to Cooking Smoked Gammon
Plus, understand what gammon ham is in the first place!Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be prepared. It’s a popular dish for the holida...
