Q&A for How to Prepare Lemon Tea

Boil water, add fresh lemon juice (as much as you like), and squeeze in some organic honey. Otherwise, brew a lemon-tea bag and add a squirt of honey.

Yes, you can use sugar as a substitute. However, the flavor will be different, as honey provides a unique taste that often complements lemon well.

Yes, as would be the zest of a lime if desired.

Yes, lemon and coffee can work, but they are strong and polarizing flavors. For brewed coffee, a small squeeze (1 tsp) can brighten cold brew or iced coffee, but be careful as too much causes curdling or bitterness. For a cleaner flavor, use fresh lemon peel rather than juice, and consider pairing it with a light roast or sweetener.

Freshly made lemon tea, stored covered in the refrigerator, is best consumed within 48 hours and safe for up to 72 hours, though flavor may decline. If you add milk or cream, consume it within 24 hours. Dry, store-bought lemon tea bags can last indefinitely if kept cool, dry, and airtight, with peak flavor lasting 12–24 months. For opened packages, reseal or store them in an airtight container and use within 12–18 months for optimal taste.

Good pairings for lemon tea depend on your planned meal or snack. Consider light pastries like shortbread, lemon scones, or madeleines. For cakes, options include pound cake, angel food cake, or lemon drizzle. Savory choices might be smoked salmon on toast, cucumber sandwiches, or goat cheese tart. Breakfast pairings could include granola, yogurt with honey, or a fruit salad with berries and a pear. For snacks, almond biscotti, honey-roasted nuts, or sesame crackers are excellent. Remember to match intensity, choosing delicate teas for lighter foods and stronger lemon tea for richer baked goods or savory contrasts.