115+ Brain Teasers For Adults & Kids (With Answers!)
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Question5 tablespoons of flour with 6 tablespoons of total liquid, plus an egg? I got soupy mush.
Community AnswerI also did, I had to add another 1/4 cup of flour to get it to the right consistency, and it cannot be microwaved for 5 minutes because it started to burn. I cooked mine for around 2 and 1/2 minutes. -
QuestionIt is very delicious?
Community AnswerYes, it is. Obviously it is better baked, but this is also a good option. -
QuestionUsing self rising flour you say reduce the salt but your ingredient list does not mention salt?
Community AnswerIt's a general rule for baking when swapping flour. It's not a large amount of salt, so you'll be fine. Just apply common sense. -
QuestionCan this be baked in an oven?
Community AnswerThis version cannot. -
QuestionWill the metal stand need to be used?
Community AnswerYou don't have to, you can use a small bowl and the bread will be just fine. -
QuestionShould the container be closed with a lid during microwaving?
Community AnswerNo, it should not. -
QuestionCan I add things like seeds and cheese to the dough?
Community AnswerYes, you can! -
QuestionCan I use self-rising flour?
Community AnswerYes, but eliminate the additional baking powder. Consider reducing the salt, as self-rising flour contains both baking powder and a bit of salt. -
QuestionCan I use a plastic container for this recipe?
Community AnswerFor mixing, yes. For cooking in the microwave, check if the container is microwave safe. If yes, then it is fine to cook in. -
QuestionCan I use cake flour to make bread in the microwave?
Community AnswerYes, but it may take longer to finish baking. -
QuestionIf my dough is runny, will it affect the final outcome of the bread?
Community AnswerIt shouldn't, as long as it isn't too runny. It may increase cooking time slightly. -
QuestionWhat setting should I use on my microwave?
Community AnswerUse the maximum (default) power level. -
QuestionDoes simple bread need salt?
Community AnswerNo, but a pinch might make it less bland. -
QuestionShould I use the microwave in micro mode or conversion mode?
Community AnswerUse micro mode. The conversion mode is somewhat in between microwaving and baking, depending on the brand of microwave you have. -
QuestionWill the bread always come out perfect?
Community AnswerNo, the bread will not always come out perfect, but that's okay! -
QuestionCan I mix dough with yeast?
Community AnswerNot if you're baking it in the microwave. This is a quick recipe for those who may not have time to wait for dough to rise. -
QuestionCan I bake dough with yeast in a microwave?
Community AnswerYes, but not by using this recipe. Yeast works best when used with sugar, and requires additional steps to rise correctly. Look for a suitable recipe that involves yeast and is specifically for the microwave. -
QuestionDo I need to let the dough set when making bread in the microwave?
Community AnswerNo, you don't let the dough set. When you are finished preparing the dough, put it in a microwave safe bowl, then put it in the microwave. -
QuestionCan I you use whole wheat flour in this recipe?
Community AnswerIt is okay to substitute those two flours for each other.
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