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If you’ve ever heard a news story about a 12-hour open-heart surgery that saved somebody’s life, you may have wondered how a surgeon can do something so incredible. The answer is surprisingly simple: practice. It takes a lot of training and lots of practice to become a skilled surgeon, but you don’t have to wait until you go to medical school to start. You can actually work on improving your surgery skills by practicing on fruit!

Here are 10 ways you can practice your surgery skills on fruit.

1

Make an incision in an orange with a scalpel.

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  1. Take a fresh scalpel and cut through just the outer peel of the orange. Avoid slicing open the segments of the fruit beneath the peel to simulate cutting skin without damaging the muscles beneath it.[1]
    • The peel of an orange is pretty similar to human skin and it’s a great way to get a feel for how hard you need to press the scalpel blade when making your incisions.[2]
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2

Lift a section of orange peel with dissection scissors.

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  1. Dissection scissors are specially designed surgical tools used for cutting and dissecting tissue. Make 2 parallel incisions in the peel of an orange with a scalpel, then take a pair of dissection scissors and insert them into the opening. Gently open the scissors to spread the peel without damaging the fruit. Then, lift up the section of peel to expose the segments beneath it.[3]
    • This is a technique known as “blunt dissection.”[4]
    • You can also use this for practicing the initial incisions involved in deep tissue surgery. The exposed segment of the fruit is like the muscle and tissue you’ll need to penetrate.
4

Tie the sutures into square knots and trim the thread.

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5

Poke a needle into an orange.

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6

Cut grape skin with tiny surgical scissors.

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9

Push toothpicks deep into a tomato.

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  1. Removing splinters are technically a minor surgical operation, and doing it right can help reduce pain and minimize the risk of infection. Take some toothpicks, break them in half, and push them deep into a tomato. Take a pair of tweezers, grip the end of the toothpick, and gently remove the splinter. Pull the toothpick out in the same direction it was pushed in to minimize tissue damage.[11]
    • Use a cotton pad or gauze to dab up any tomato juice, just like you would with blood from a deep splinter wound.
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10

Dissect a clementine in an opaque box.

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  • Don’t get frustrated if you make a mistake. Messing up an incision on a banana doesn’t hurt anybody. Besides, you can still eat it!
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About This Article

Joshua Ellenhorn, MD
Co-authored by:
Board Certified General Surgeon & Surgical Oncologist
This article was co-authored by Joshua Ellenhorn, MD. Joshua Ellenhorn, MD, is a board certified surgeon with advanced training in the fields of surgical oncology, minimally invasive surgery, and robotic surgery. He runs a private practice at Cedars-Sinai Medical Center in Los Angeles, California and is a nationally recognized leader in surgery, cancer research, and surgical education. Dr. Ellenhorn has trained more than 60 surgical oncologists and has spent over 18 years in practice at the City of Hope National Medical Center, where he was a professor and the chief of the Division of General and Oncologic Surgery. Dr. Ellenhorn performs the following surgical procedures: gallbladder surgery, hernia repair, colorectal cancer, skin cancer and melanoma, gastric cancer, and pancreatic cancer. He earned an MD from the Boston University School of Medicine, completed fellowships at the University of Chicago and Memorial Sloan-Kettering Cancer Center and finished his residency in surgery at the University of Cincinnati. This article has been viewed 42,001 times.
24 votes - 87%
Co-authors: 5
Updated: July 2, 2022
Views: 42,001
Categories: Medical Skills

Medical Disclaimer

The content of this article is not intended to be a substitute for professional medical advice, examination, diagnosis, or treatment. You should always contact your doctor or other qualified healthcare professional before starting, changing, or stopping any kind of health treatment.

Thanks to all authors for creating a page that has been read 42,001 times.

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